- 1 packet chocolate digestives
- 60g butter melted.
Mix crushed biscuits and melted butter and press into base of dish.
- 1 sachet gelatine
- 500ml sour cream
- 120g sugar
- 380g ricotta cheese
- dash of vanilla
- 200g Tasha's Fantastic fudge
- fresh fruit or berries
In a mug, 40 ml water, sprinkle gelatine over and leave to stand. Melt in microwave. Warm sour cream and sugar, until sugar is dissolved. Add gelatine. Blend ricotta till smooth, then add cream mix. Fold half of the chopped Tasha's Fantastic fudge into the mix and pour into prepared base. Put in fridge until firm.
Serve with remainder of fudge and fruit on top.