Coffee and White Chocolate Blondes

These are very yummy, and if you don't like coffee you can leave it out. This is another recipe I have made from the Food and Home Magazine. Cook and eat is the way to go.

  • 15ml boiling water
  • 15ml coffee
  • 1 teaspoon vanilla
  • 100g butter
  • 300g light brown sugar
  • 2 large eggs
  • 200g cake flour
  • Pinch of salt
  • 200g white chocolate chips
  • 100g white chocolate, melted.

Preheat oven to 180 degrees.
Prepare 20cm cake tin and grease well.
Make coffee with water and coffee granules, add vanilla.

Cream butter and sugar until light and fluffly, add coffee mix. Add eggs. Mix and add flour and chocolate chips.

Pour into greased baking tray and bake for 35 to 40 minutes, the skewer should come out clean when tested. Cool slightly and cut into squares. Drizzle with white melted chocolate.

Haddock and Egg Cumble

This is an old recipe from a Marguerite Patten book that is an easy supper dish. We often enjoy it with either mashed potato or rice.

  • 350g smoked haddock, cooked and flaked
  • 1 onion chopped and sauted (not in the original recipe but I think it needs it)
  • 225g peeled, sliced cooked carrots
  • 5 eggs, hard boiled, roughly chopped
  • White sauce made with 25g butter, 25g flour and 300ml milk.
  • 1 table spoon lemon juice
  • Salt and pepper

Season the white sauce with lemon juice, salt and pepper.
Add haddock, onion, carrots and egg. Pour mixture into baking dish, sprinkle with 75g cheddar cheese and 100g soft brown bread crumbs. Bake for 30 minutes in a 180 degree oven.

Serve with mashed potato or rice and extra lemon wedges.
Serve with a salad.

Honeyed Corn Cups

This is something easy to make with your kids this holidays. Big kids enjoy them too! A little chopped us fudge add can be added. I have adapted this recipe from a Womens Weekly Cookbook.

  • 100g small marshmellow ( Woolworths often stocks this)
  • 125g butter, chopped into squares
  • 150g dark brown sugar
  • 2 tablespoons honey
  • 260g muesli
  • 2 cups popcorn, unsalted

Melt the butter, sugar and honey on the stove or microwave. Leave to cool for about 10 minutes. Stir in muesli, popcorn and marshmellows. Drop spoonfulls into cup cake papers and refrigerate until set.

Impossible Tart

  • 70g cake flour
  • 1 cup sugar
  • 375 ml milk
  • 125 ml cream
  • 4 eggs beaten
  • 60g coconut
  • 25g ground almonds
  • 1 teaspoon vanilla essence

Preheat oven to 180 degrees
Grease a pie dish
Add all ingredients into a bowl and mix well.
Pour into pie dish and bake for 35 to 40 minutes or until golden brown.
Serve at room temperature with whipped cream.

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