My Dads favourite confection - Rock Buns

My Dads favourite confection - Rock Buns

Ingredients

  • 240g flour
  • 2 teaspoons baking powder
  • 120g marg
  • 120g sugar
  • 120g dried fruit, I always put in extra!
  • 1 egg
  • Milk to mix
  • Caster sugar to sprinkle on top before baking

Sieve flour and baking powder and rub in marg till fine like bread crumbs. Stir in beaten egg and about a quarter cup of milk to make a sticky consistency.

Drop spoons of mix, I always use patty pan tins, on to greased tins. Sprinkle with sugar.
Bake for 12 to 15 minutes at 190 degrees. Enjoy. These do freeze very well.

Nigella's Yorkshire Pudding Recipe

Nigella's Yorkshire Pudding Recipe

Nigella's recipe makes the best Yorkshire pudding mix. Not only do we do them with sausages for Toad in the Hole, but I have done it with lamb chops and pork chops. Lots of gravy and it is yummy. As kids we used to eat the left over Yorkshire pudding with golden syrup.

  • 325 ml low fat milk.
  • 4 eggs
  • Half teaspoon salt

Beat this altogether and leave to stand for 15 minutes.

  • Add 250g flour.

You can use this recipe in muffin tins or in one large container. Yorkshire pudding must be poured into hot fat and put into a hot oven.

Tashas Homemade Fudge Sauce

Tashas Homemade Fudge Sauce

Cut fudge into small squares and put into glass or microwave dish.  Add cream.  Microwave for 2 minutes and stir.  Return to microwave and cook for a further minute.  Stir until smooth.  If still lumpy cook for further minute until smooth and creamy.

The sauce can be made ahead and gently warmed when serving with your dessert.  Fudge sauce can be served on ice cream,  any baked pudding, or just eat it off the spoon!

Ingredients:

8 pieces of fudge
250 ml cream

Hidden Chocolate River Pudding

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon cocoa
  • half cup sugar
  • 1 egg
  • half cup milk
  • 60 g melted butter, melted
  • 1 teaspoon vanilla

Topping

  • 2 tablespoons cocoa
  • 1 cup sugar
  • 3 cups boiling water

Preheat oven to 180. Grease ovenproof dish. Sift flour and cocoa into a bowl add sugar. Make a well in centre. In a jug beat the egg, add the milk, melted butter and vanilla essence. Add to the dry ingredients and combine until lump free. Pour into greased dish. Combine sugar and cocoa for topping and sprinkle evenly over the batter. Pour one and a half cups boiling water gently over the ingredients in the baking dish.

Bake for 30 - 40 minutes or until cooked. A sauce will have formed underneath. Serve hot with cream or ice-cream. For a nutty alternative add half a cup of chopped walnuts to the pudding batter.

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