A FAMILY FAVOURITE
- 500g mince
- 2 medium onions, chopped
- I clove garlic, finely chopped (you can use prepared)
- 1 tin peeled tomatoes, chopped
- Quarter cup tomato sauce
- 1 teaspoon salt
- Half a teaspoon pepper
- 1 teaspoon chilli powder or Cayenne Pepper (Optional)
- Half a teaspoon oreganum
- 1 teaspoon paprika
- 500 ml beef stock.
Make pot hot and brown mince, add onions, garlic, and seasoning. Then add tomatoes, tomato sauce and beef stock and simmer for an hour. When meat is tender and flavour is correct, add a tin of baked beans or red kidney beans.
Sprinkle with parsley and serve.
Firstly, soak 500g mixed fruit in 2 cups of tea overnight.
- Add 1 egg
- 240g sugar
- 1 teaspoon mixed spice
- Half a teaspoon of salt
- 500g self raising flour
Mix well. Pour into 2 greased loaf tins, and bake at 180 degrees for an hour or so.
Slice and lather with butter! YUM!
- 225 g marg/butter
- 500g sifted icing sugar
- 2 tablespoons cocoa
- 2 eggs
- 1 teaspoon vanilla
- 1 packet marie biscuits, roughly crushed
Melt marg/butter slowly in pot. Add cocoa and icing sugar and mix well. Add the beaten eggs and cook on a low heat for 5 - 8 minutes. Add crushed maries. Pour into greased container, portion while still warm and place in fridge.
Nuts and fruit can be add for variation.
This is a recipe that can sit in the fridge for a month and bake when you need it.
- 8 eggs
- 6 cups sugar
- 2 cups oil
- Beat the above 3 ingredients together.
- Add the below ingredients and mix well.
- 10 cups flour
- 8 cups bran
- 500g mixed fruit
- 8 teaspoons bicarbonate of soda
- Two and half litres of milk
As time goes by the mix does become quite thick and you can add milk to loosen it. I have used this recipe at Simply Deli, a shop we owned a long time ago, and they were a very popular seller. I also them multiplied this recipe up and fed 200 girls at breakfast when I ran a boarding school kitchen. The girls loved them.
Grated carrot or banana can be added to the batch you are about to bake in the morning to ring the changes.